From the Blog

Chef Pro III: Week 11: Fusion Cooking

The week before this class we all drew slips of paper which contained our countries or regions for this class. I drew Ireland, Greece, Asia, California, […]

Chef Pro III: Week 9: Escoffier

My cooking partner, Ray OK, think of an assignment so complicated you will surely get a headache–that is the Escoffier class. Pick up the book, Le […]

Chef Pro III: Week 5: Timed Cooking

Chef Waier showing us how to clean squid Dread, dread–timed cooking. Have you ever seen the show Chopped? Well this class is similar. Chef Waier gives […]

Chef Pro III: Week 4: Classic Recipes

Chef Waier delivered a fascinating lecture on classic recipes including some history of haute cuisine, epicurian, Escoffier, Nouvelle cuisine, and fusion. We studied this in CP […]

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