Not a favorite class. I am anxious to move on and start cooking without criticism. I am capable of making great food but culinary school sometimes makes me feel insecure about my abilities.
A few days after this class I hosted a brunch at my house for some church friends and made some trendy foods. Open-face quesadillas covered with farm fresh peppers from my CSA box, migas with Hatch green chile sauce I made with the August crop of Hatch peppers, brown sugar chile bacon, cream cheese filled pumpkin mufffins and Mexican hot chocolate. My friends enjoyed it and I had to admit I had a much easier time pulling it off after my year + of culinary school. I am a lot faster and more efficient in the kitchen and my imagination and creativity has improved (at home anyway!)
Brunch with friends