october, 2016
22oct6:00 pm8:00 pmA Night in Tuscany
Event Details
During our trip to Italy I attended cooking classes and I will share the most memorable recipes including homemade pasta, stuffed pork tenderloin with red wine sauce, and panna cotta.
Event Details
During our trip to Italy I attended cooking classes and I will share the most memorable recipes including homemade pasta, stuffed pork tenderloin with red wine sauce, and panna cotta. You won’t want to miss this class.
$50 per person
Please select a valid form
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
Time
(Saturday) 6:00 pm - 8:00 pm
Location
Chef Julia