During our trip to Italy I attended cooking classes and I will share the most memorable recipes including homemade pasta, stuffed pork tenderloin with red wine sauce, and panna cotta. You won’t want to miss this class.

$50 per person

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If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.