october, 2016

22oct6:00 pm8:00 pmA Night in Tuscany

Event Details

During our trip to Italy I attended cooking classes and I will share the most memorable recipes including homemade pasta, stuffed pork tenderloin with red wine sauce, and panna cotta. You won’t want to miss this class.

$50 per person

[ARForms_popup id=102 desc=’Click Here to sign up’ type=’link’ height=’600’ width=’800’ overlay=’0.6’ is_close_link=’yes’ modal_bgcolor=’#000000’]

If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Time

(Saturday) 6:00 pm - 8:00 pm

Location

Chef Julia

Leave a comment

X
X
X
X
X