july, 2016
16jul1:00 pm3:00 pmBasic Cooking Skills for Children/Teens
Event Details
Basic kitchen skills, including food safety, knife skills, measuring dry and liquid ingredients, and simple cooking techniques such as preparing eggs, cooking a sauté and steam meal with chicken, vegetables
Event Details
Basic kitchen skills, including food safety, knife skills, measuring dry and liquid ingredients, and simple cooking techniques such as preparing eggs, cooking a sauté and steam meal with chicken, vegetables and smashed potatoes, along with a fruit dessert.
$50 per person
Please select a valid form
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
Time
(Saturday) 1:00 pm - 3:00 pm
Location
Chef Julia