Basic kitchen skills, including food safety, knife skills, measuring dry and liquid ingredients, and simple cooking techniques such as preparing eggs, cooking a sauté and steam meal with chicken, vegetables and smashed potatoes, along with a fruit dessert.

$50 per person

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If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.