Comfort food is always one of the most popular classes I teach. Sometimes a good old-fashioned plate of plant-based loaf, potatoes, gravy, and broccoli with cheese sauce is the perfect family meal. I would eat this meal for a holiday dinner.
I’ve made some changes to my mashed potatoes and gravy recipes which I can’t wait to share. Red lentil loaf will be your new favorite, especially when served with mashed potatoes, gravy, and broccoli with cheese sauce. Oh, and we will have some chocolate cake for dessert. As always, the food is whole food plant based with no oil.
Menu
Rosemary Garlic Mashed Potatoes
Rich Gravy
Broccoli with Cheese Sauce
Red Lentil Loaf
Chocolate Cake