april, 2018

21apr1:00 pm4:00 pmIndian ClassicsAloo Gobi, Chana Masala, Almond Curry, Rice and More

Event Details

Aloo Gobi (Cauliflower and Potatoes)
Chana Masala (Chickpeas)
Rich Vegetables with Almond Curry
Vegetable Korma
Vegetable Pakora (Deep Fried Vegetables)
Basmati Rice
Appetizer vegetables and Indian dip

I love to eat Indian Food and used to have a number of favorites, mostly meat-based curries or cheese-based dishes. Fortunately, I’ve developed new favorites now that I eat a whole foods plant-based diet. Many classic dishes are already plant-based, such as Aloo Gobi, made with potatoes, cauliflower and tumeric, a known healthy spice. Chana Masala, chickpeas cooked in a spicy and tangy tomato based sauce, is simple, yet hearty, and liked by even the pickiest eaters. Rich Vegetables with Almond Curry will surprise you with the unexpected non-dairy creaminess. Coconut Milk Korma, full of fresh vegetables with a nutty and mildly spicy sauce, satisfies my craving for the dishes I ordered long ago. Vegetable Pakora, (spicy batter fried vegetables), Fluffy rice, dairy free Naan bread, some sauces and we’ll feast on our array of delectable Indian dishes. $45.00 per person
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Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Time

(Saturday) 1:00 pm - 4:00 pm

Location

Chef Julia

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