Mastering the Grill

Grill it right every time. The last time I taught this class students were pleased to learn specific, foolproof methods for making perfect grilled chicken, steak, and salmon on the grill. This time we will made kabobs, yakitori chicken, a popular street food in Japan, and redfish on the half shell. We will make sauces for each protein and a couple summer side dishes.

$60 per person

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If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.