july, 2016
02jul6:00 pm8:00 pmMastering the Grill

Event Details
Grill it right every time. The last time I taught this class students were pleased to learn specific, foolproof methods for making perfect grilled chicken, steak, and salmon on the
Event Details
Grill it right every time. The last time I taught this class students were pleased to learn specific, foolproof methods for making perfect grilled chicken, steak, and salmon on the grill. This time we will made kabobs, yakitori chicken, a popular street food in Japan, and redfish on the half shell. We will make sauces for each protein and a couple summer side dishes.
$60 per person
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If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
Time
(Saturday) 6:00 pm - 8:00 pm
Location
Chef Julia