october, 2021

23oct1:00 pm3:00 pmVirtual EventPlant-Based AppetizersEasy to make crowd pleasing appetizers!

Event Details

Zoom Class:  Plant-Based Appetizers, October 23, 2021  1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

This is party season or time for family and friends to gather.  These dishes are easy to make and crowd-pleasers too.  All recipes are oil-free.

Recipes:

  • Holiday Cashew and Almond Cheese Ball with Walnuts
  • Texas Caviar
  • Vegan “Crab” Cakes
  • Mini Creamy Herb Stuffed Potatoes
  • Cauliflower “Wings
  • Crostini (Crispy bead rounds) with Roasted Garlic, Walnuts, and apples
  • Whole Wheat Bread

You will receive a detailed recipe packet after purchasing.  Cook along with me or just watch the class, whatever you prefer.  Upon payment, you’ll receive the Zoom link and I will send a recording of the class after it’s held so you can watch it at your convenience.

This class will be interactive.

Time

(Saturday) 1:00 pm - 3:00 pm

Location

Chef Julia

Virtual Event Details

Event is going live in . . . . . .

Purchase ticket now to join!

Ticket Section Title

PLANT-BASED APPETIZERS

EASY TO MAKE CROWD PLEASING APPETIZERS!

Price $20.00

How many tickets? -1 +

Total Price $20.00

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