Zoom Class:  Plant-Based Appetizers, October 23, 2021  1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

This is party season or time for family and friends to gather.  These dishes are easy to make and crowd-pleasers too.  All recipes are oil-free.

Recipes:

• Holiday Cashew and Almond Cheese Ball with Walnuts
• Texas Caviar
• Vegan “Crab” Cakes
• Mini Creamy Herb Stuffed Potatoes
• Cauliflower “Wings
• Crostini (Crispy bead rounds) with Roasted Garlic, Walnuts, and apples
• Whole Wheat Bread

You will receive a detailed recipe packet after purchasing.  Cook along with me or just watch the class, whatever you prefer.  Upon payment, you’ll receive the Zoom link and I will send a recording of the class after it’s held so you can watch it at your convenience.

This class will be interactive.