september, 2021

11sep1:00 pm3:00 pmEvent OverEvent OverVirtual EventPlant-Based Comfort FoodHEARTY, BEAUTIFUL FALL DISHES THAT WOULD BE PERFECT FOR SPECIAL DINNERS!

Event Details

Zoom Class:  Plant-Based Comfort Food, September 11, 2021, 1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

Comfort Food Classes are always the most popular of the year.  Bubbly, hot, creamy, well-seasoned food that fills the house with good smells when falls is coming are hard to resist.  Let’s get an early start this year and make some special dishes that could end up on your Thanksgiving table next month.  All recipes are oil-free


  • Tamale Pie with a whole-grain cornbread-like crust and rich, delectable bean and vegetable filling
  • Stuffed Acorn Squash with a maple glaze, stuffed with wild and brown rice, vegetables, and the spices of fall–sage and thyme
  • Crispy BBQ Tofu, marinated, coated with crumbs, and baked or air-fried
  • Collard Greens with loads of flavor from aromatics that melt in your mouth
  • Mac & Cheese with plant-based cheese sauce and whole-grain macaroni
  • Last but not least, Spice Cake with Vanilla Spice Frosting, my new favorite cake with chopped dates, apples, and all the best spices. I love this cake!
I had a plate of all these dishes last night and enjoyed every bite. I told my husband I would be happy to have this plate of food for a holiday meal anytime. I think you will enjoy these dishes!


The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.

After purchase, you will receive the Zoom link.

I will send a recording of the class after it’s held so you can watch it at your convenience.
This class will be interactive.



(Saturday) 1:00 pm - 3:00 pm


Chef Julia

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Ticket Section Title

Plant-Based Comfort Food

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