Plant-Based Hatch Chiles (Zoom)

How to Roast and prepare Hatch (or Anaheim) Green Chiles

We will stuff them with vegetables, corn and potatoes and roast them.

Hatch Guacamole:  Takes avocados to the next level!

The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment.  Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.

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Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.