september, 2019

07sep1:00 pm4:00 pmPlant-Based Hatch (Tex-Mex)so many ways to enjoy green chiles

Event Details



Hatch Green Chile Enchiladas

Street Corn Salad (Air Fryer Corn)

White Bean Posole Verde

Crispy Pinto Bean Flautas (Air Fried or baked)

Tex-Mex Baked Potatoes (it’s a meal)

Frozen coconut dessert

This is a great way to use those Hatch chiles you stocked up on in August (also available all year around).

All dishes are oil-free.

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The cost of the class is $50 and includes generous samples of all the food, instruction and recipes.  To reserve your spot, pay at pay pal, recipient or via Zelle.  Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class.  We always have water, tea, snacks and plenty of food to sample, so come hungry.  Call or text me at 817-919-7761 if you have any questions.


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(Saturday) 1:00 pm - 4:00 pm


Chef Julia

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