september, 2019
07sep1:00 pm4:00 pmPlant-Based Hatch (Tex-Mex)so many ways to enjoy green chiles
Event Details
 Menu Hatch Green Chile Enchiladas Street Corn Salad (Air Fryer Corn)
Event Details
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Menu
Hatch Green Chile Enchiladas
Street Corn Salad (Air Fryer Corn)
White Bean Posole Verde
Crispy Pinto Bean Flautas (Air Fried or baked)
Tex-Mex Baked Potatoes (it’s a meal)
Frozen coconut dessert
This is a great way to use those Hatch chiles you stocked up on in August (also available all year around).
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
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Time
(Saturday) 1:00 pm - 4:00 pm
Location
Chef Julia