february, 2020

15feb1:00 pm4:00 pmPlant Based Japanese and How to Make TofuThe basic Japanese meal, plant-based and homemade tofu

Event Details

The Japanese have the right idea about healthy eating.  A traditional meal is made up of several components, such as a bowl of perfect miso soup, a bowl of rice, an entree, and side dishes of vegetables and pickles. The dishes are colorful, bright, and beautiful to the eye.  They’re eaten slowly with chopsticks.

I’ve worked hard to develop a fantastic plant based dashi broth as a base for the miso soup, and several variations of miso soup using common ingredients.  This miso soup can be eaten for breakfast, lunch and dinner.  Additionally, we will make home made tofu from soybeans.  Our tofu will be used to make soboro, a deliciously seasoned tofu.  We will also make Japanese style simmered kabocha squash, grilled shiitake mushrooms, and spinach with sesame dressing along with quick pickles.  We will sit down an enjoy a meal with Japanese dishes and and chopsticks!

Menu

Miso soup with plant based dashi

The best Japanese rice

Homemade tofu, cooked in a variety of ways

Simmered kabocha squash

Quick Japanese pickles

Grilled shiitake mushrooms

The cost of the class is $60 and includes the instruction, recipes and generous samples of the food.

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Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Time

(Saturday) 1:00 pm - 4:00 pm

Location

Chef Julia

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