Zoom Class:  Plant-Based Japanese Bento Box,  March 19,  1-3:30 PM, Central Time

All recipes are plant-based and oil-free.

Whenever I’ve posted a photo of a bento box, I get lots of requests from people who want to make their own.  The multi-compartment box holds grains, usually Japanese rice, a few different vegetables, and a main dish item, such as tofu.  I’ll show you where to get supplies, how to make the food and arrange it in the bento box, how to cut vegetables and fruit with special tools, a quick miso soup to have with your bento, and much more.

RECIPES

Onigiri rice balls with assorted fillings

Miso Green Beans

Carrot Salad

Kabocha

Japanese Potato Salad

Glazed Japanese Sweet Potatoes

Quick Japanese Pickles

Dry Tofu Curry

You will receive a detailed recipe packet after purchasing.  Cook along with me or just watch the class, whatever you prefer.

This class will be interactive.