Plant-Based Pasta
09mar1:00 pm4:00 pmPlant-Based PastaFor every day and special occasions
Event Details
 Menu Bruschetta Appetizer Caesar Salad with Cashew Caesar Dressing
Event Details
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Menu
Bruschetta Appetizer
Caesar Salad with Cashew Caesar Dressing
Lasagna with Spinach & Mushroom, Basil Pesto and Tofu Ricotta
Pasta with Garlic Alfredo Sauce
Spaghetti with Lentil Meatballs and Easy Marinara Sauce
Fast Linguine with Spinach
Pasta is always a favorite. Plant-based versions of favorite pasta dishes are as delicious as the old stand-bys, but without all the cheese and meat. These will become you go-to dishes when you’re craving comfort food.
All dishes are oil-free.
The cost of the class is $50 and includes generous samples of all the food, instruction and recipes. To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle. Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class. We always have water, tea, snacks and plenty of food to sample, so come hungry. Call or text me at 817-919-7761 if you have any questions.
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Time
03/09/2019 1:00 pm - 4:00 pm(GMT-05:00)
Location
Chef Julia
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