march, 2019

09mar1:00 pm4:00 pmPlant-Based PastaFor every day and special occasions

Event Details

 

Menu

Bruschetta Appetizer

Caesar Salad with Cashew Caesar Dressing

Lasagna with Spinach & Mushroom, Basil Pesto and Tofu Ricotta

Pasta with Garlic Alfredo Sauce

Spaghetti with Lentil Meatballs and Easy Marinara Sauce

Fast Linguine with Spinach

Pasta is always a favorite. Plant-based versions of favorite pasta dishes are as delicious as the old stand-bys, but without all the cheese and meat. These will become you go-to dishes when you’re craving comfort food.

All dishes are oil-free.

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The cost of the class is $50 and includes generous samples of all the food, instruction and recipes.  To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle.  Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class.  We always have water, tea, snacks and plenty of food to sample, so come hungry.  Call or text me at 817-919-7761 if you have any questions.

 

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Time

(Saturday) 1:00 pm - 4:00 pm

Location

Chef Julia

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