august, 2021

14aug1:00 pm3:00 pmEvent OverEvent OverPlant-Based PastaCelebration Lasagna, Homemade Pasta, and much more

Event Details

Zoom Class:  Plant-Based Pasta, August 14, 2021  1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

Pasta is a staple for plant-based meals.  It’s family-friendly, filling, and with the right sauces, transformed into heavenly creations.  We’ll make some homemade pasta from scratch, so you’ll probably want a pasta machine of some type to roll out the dough, a vibrant pasta with broccoli sauce, a lasagna that tastes so good I’m calling it “Celebration Lasagna” because I’ll be sure to make it for special occasions, and a simple pasta with greens which can be made in minutes.   All recipes are oil-free.

Recipes

  • Homemade Pasta
  • Rigatoni with Broccoli Sauce
  • Celebration Lasagna
  • Easy Pasta with Greens

The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.   Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.

Time

(Saturday) 1:00 pm - 3:00 pm

Location

Chef Julia

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Ticket Section Title

Plant-Based Pasta

Celebration Lasagna, Homemade Pasta, and much more!

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