Plant-Based Pizza

Zoom Class:  Plant-Based Pizza,  May 21, 2022, 1-3:30 PM, Central Time

All recipes are plant-based and oil-free.

I taught a pizza class in 2020 and the video recording did not turn out well so I couldn’t make it available on my website for purchase.  Since then, I’ve had numerous requests to do this class again for people who missed it the first time. Of course, I’ve made some changes because I always get new ideas!  My students who attended this class in 2020 have continually posted photos of their beautiful pizzas on social media so I know the class had an impression on them.  It’s a fun way to make our healthy plant-based food with family and friends too.

For this class we will make from scratch whole grain pizza dough in class, along with tomato sauce, pesto, and various toppings.  I’ll show you how to shave some vegetable toppings very thinly. We will roll out the pizza dough, transfer it to a pizza peel, and bake it on a baking stone in the oven or on your grill.  We will also make a plant-based pizza cheese that can be shredded to top the pizza.  Creative toppings and sauces will take your pizza to the next level

RECIPES:

Pizza Dough from scratch with options for herb and vegetable add-ins

Gluten Free Pizza Dough option

Sauces:  Tomato and Pesto

Toppings:  Tofu “Sausage” along with numerous ideas for specialty pizza toppings for

Southwest Green Chile Pizza

Everything Veggie Pizza

Sausage and Mushroom Pizza

And many other combinations