february, 2020

22feb1:00 pm4:00 pmPlant Based Special Breakfastsfor weekends, special days and brunch

Event Details

On a daily basis I am happy to enjoy my power smoothie, steamed greens and oatmeal.  Once in a while, let’s say a Sunday morning, or brunch with family, or maybe a holiday weekend or mother’s day, I want something special.  Crispy chocolate waffles, Austin chorizo tacos like the ones I had at Vegan Nom in Austin, Texas, or a Japanese breakfast of soup, rice and something savory.  Breakfast on the go is also a popular request.  How about a scrumptious breakfast sandwich with a whole grain oil free English muffin, plant based ’sausage’ and other delicious ingredients or some fruit and oat bars?  You will leave this class with some new recipes for weekends and days when you want to treat yourself to a special breakfast, as well recipes you can use for every day.

The cost of the class is $60 and includes the instruction, recipes and generous samples of the food.

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Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.


(Saturday) 1:00 pm - 4:00 pm


Chef Julia

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