july, 2021

24jul1:00 pm3:00 pmPlant-Based Super SaladsRoasted Garlic Walnuts on a Caesar salad, Japanese cold noodle salad, and flavor-packed salads to eat on hot summer days

Event Details

Zoom Class:  Plant-Based Super Salads, July 24, 2021  1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

I’m calling these super salads because they’re packed with so much flavor and color and full of ingredients we know to be healthy such as greens, lentils, and vegetables. I’ve made dressings to go with each salad.  All recipes are oil-free

Recipes:

Black Pepper Walnut Caesar Salad

Miso Corn Kale Salad

Black and Green Lentil Salad

Hiyashi Chuka Soba

 

 The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.   Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.

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Time

(Saturday) 1:00 pm - 3:00 pm

Location

Chef Julia

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