june, 2019

01jun1:00 pm4:00 pmPlant-Based ThaiBright, spicy and full of the best flavors--I love Thai food.

Event Details



Pad Thai with Vegetables and Tofu

Pad Woon Sen (Glass Noodle Salad)

Red Lentil Thai Curry with Rice

Fresh Rolls (rice paper with vegetables and peanut sauce)

Spicy Basil Stir-Fry

There’s something so wonderful about Thai food with its brilliant herbs, heat from peppers, fresh vegetables and sauces.  I love it!  By learning to make your own, you control the heat and omit the oil.

All dishes are oil-free.

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The cost of the class is $50 and includes generous samples of all the food, instruction and recipes.  To reserve your spot, pay at pay pal, recipient juliadunaway@gmail.com or via Zelle.  Be sure to include a note with your payment and tell me the class you’re registering for, as well as your email address and phone number so I can send you the address for the class.  We always have water, tea, snacks and plenty of food to sample, so come hungry.  Call or text me at 817-919-7761 if you have any questions.


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(Saturday) 1:00 pm - 4:00 pm


Chef Julia

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