Thanksgiving Plant-Based Pop Up
Event Details
Bountiful Grazing Board Mushroom and Squash Wellington Sweet and Smoky Tofu Ham Rutabaga and Potato Smash Mushroom and Pecan Stuffing Roasted Sweet Potatoes
Event Details
Bountiful Grazing Board
Mushroom and Squash Wellington
Sweet and Smoky Tofu Ham
Rutabaga and Potato Smash
Mushroom and Pecan Stuffing
Roasted Sweet Potatoes
Blackened Green Beans
Old Fashioned Relish Tray and Cranberry Sauce
Pumpkin Cake
Looking for a place to enjoy a 100% plant-based Thanksgiving dinner? All my dishes will be made from scratch with the best ingredients available including fresh organic vegetables and herbs from my garden. Limited seating available so reserve your seat now.
$40.00 per person
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Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
Time
11/22/2018 4:00 pm - 7:00 pm(GMT-05:00)
Location
Chef Julia