november, 2018

22nov4:00 pm7:00 pmThanksgiving Plant-Based Pop Upa fresh organic and chef-prepared Thanksgiving feast

Event Details

Bountiful Grazing Board

Mushroom and Squash Wellington

Sweet and Smoky Tofu Ham

Rutabaga and Potato Smash

Mushroom and Pecan Stuffing

Roasted Sweet Potatoes

Blackened Green Beans

Old Fashioned Relish Tray and Cranberry Sauce

Pumpkin Cake

Looking for a place to enjoy a 100% plant-based Thanksgiving dinner?  All my dishes will be made from scratch with the best ingredients available including fresh organic vegetables and herbs from my garden.  Limited seating available so reserve your seat now.

$40.00 per person
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Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Time

(Thursday) 4:00 pm - 7:00 pm

Location

Chef Julia

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