Say no to boring Thanksgiving side dishes and desserts. Â Lets try some new dishes this year. Â We will make a very fast citrus butter spatchcocked turkey to eat with our sides. Sides include: Â New Orleans style Oyster dressing, satsuma cranberry sauce with campari, green bean-citrus salad with almonds, Â maple whiskey gravy, ginger cookie crusted creme fraiche pumpkin pie, and white chocolate raspberry cheesecake.
[ARForms_popup id=102 desc=’Click Here to sign up’ type=’link’ height=’600’ width=’800’ over lay=’0.6’ is_close_link=’yes’ modal_bgcolor=’#000000’]
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.