january, 2017
29jan1:00 pm4:00 pmThe Competent Cook

Event Details
Although I cooked for my family for over 30 years, when I attended culinary school in my 50\’s I learned how to use a knife properly, what equipment I really
Event Details
Although I cooked for my family for over 30 years, when I attended culinary school in my 50’s I learned how to use a knife properly, what equipment I really needed to be more efficient, and all the major cooking techniques, such as sautéing, roasting, grilling, broiling and seasoning. This is a good basic class for the beginning cook. We will cook meats, vegetables, and grains. Light refreshments will be served at the beginning of class. $60.00 per person.
$60 per person
Please select a valid form
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.
Time
(Sunday) 1:00 pm - 4:00 pm
Location
Chef Julia