may, 2020

23may1:00 pm2:30 pmVietnamese Favorites (Zoom)Plant-Based Bun Chay (Rice Noodle Salad) and Banh Mi (Sandwich)

Event Details

Bun Chay:  This is a classic dish with thin rice noodles, bright and spicy sauce, savory tofu and plenty of fresh herbs. You will love it!

Banh Mi:  This sandwich will wake up your taste buds!  Filled with chewy, marinated and roasted tofu, our own homemade pickles, vegetables and herbs and plant-mayo, you’ll savor every bite.

The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment.  Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.

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Advance Payment is required via Pay Pal, recipient juliadunaway@gmail.com or mail a check. When you register, leave your contact email address and I’ll give you the mailing address if you’re using a check.
If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Time

(Saturday) 1:00 pm - 2:30 pm

Location

Chef Julia

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