november, 2016

05nov1:00 pm3:00 pmWinter Soups

Event Details

My personal favorites: Almost Like Thanksgiving Soup—perfect for leftovers coming up, Vermont Cheddar and Broccoli Soup, Roasted Corn and Poblano Soup (inspired by soup at Hill Top Inn in Fredericksburg), Beef Barley Soup (the one I had in Connecticut and never forgot) Breads, muffins, and rolls also included. These soups are meals, great for freezing so you always have wonderful hot meals during the cold months.

$50 per person

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If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Time

(Saturday) 1:00 pm - 3:00 pm

Location

Chef Julia

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