Lee Swanson

I am in awe of all the work that went into this one class. Thank you. Tremendous impact on my life and family

Lee Swanson -

Jay R

My Sushi Basics experience was AMAZING! I wanted to learn how to make sushi for my husband…but was skeptical to take the class since I don’t eat traditional sushi (fish/crab) myself. NO WORRIES! Chef Julia taught me how to make the most delicious sushi with prime grilled beef and teriyaki chicken! It was fantastic!! Now I have the skills to make traditional sushi for my husband…and sushi with a twist for myself!! This is the third class I have taken from Chef Julia and each one is wonderful. She is informative, inventive, and creative. I highly recommend her classes as well as her catering services!

Jay R -

Chef Sharon Van Meter

Incredible class, worth the hour drive for a piece of key lime pie!

Chef Sharon Van Meter - Chef

Diane Morrison

I loved, loved, loved the class. It was so informative (and informal.). The atmosphere is so comfortable and relaxed. I didn’t know who may be attending when I signed up to come and BAM!, there was Diana Bench and Carolyn Mobley two friends I dearly love!! Diana shared her champagne with me What I enjoyed was your knowledge of food and herbs!! I have seen my mom “sear” the roast but never knew to season it before or how long to sear it for. The kind of meat matters but not if you don’t know what to do with it when you get it home. I appreciate you using fresh herbs. I would like to use fresh ingredients in my kitchen. Showing me “how-to” is awesome!! Enjoyed getting to eat what you prepared. That was delicious. I’m making the chicken this evening. I discovered I had a pot similar to what you were using. It is from the pampered chef (rock crok). It seemed to work just fine. I had a wonderful time and Marshall thoroughly enjoyed the “to go” that I brought to him.

Diane Morrison -

Susan Hayes

Your classes are very well organized and presented with ideas of how to prep things in advance or how to organize yourself to accomplish a lot in less time. You provide us the recipes so that we can follow and make annotations as we are learning. And most of all, as I said before on Facebook, you are making me love to cook which I did not even think of before. Thank you!

Susan Hayes -

Jaye Ridgeway

Everything was amazing! I’ll be dreaming of that chocolate pot de creme for days!

Jaye Ridgeway - Family Cook