Zoom Class: Plant-Based Pizza, May 21, 2022, 1-3:30 PM, Central Time
All recipes are plant-based and oil-free.
I taught a pizza class in 2020 and the video recording did not turn out well so I couldn’t make it available on my website for purchase. Since then, I’ve had numerous requests to do this class again for people who missed it the first time. Of course, I’ve made some changes because I always get new ideas! My students who attended this class in 2020 have continually posted photos of their beautiful pizzas on social media so I know the class had an impression on them. It’s a fun way to make our healthy plant-based food with family and friends too.
For this class we will make from scratch whole grain pizza dough in class, along with tomato sauce, pesto, and various toppings. I’ll show you how to shave some vegetable toppings very thinly. We will roll out the pizza dough, transfer it to a pizza peel, and bake it on a baking stone in the oven or on your grill. We will also make a plant-based pizza cheese that can be shredded to top the pizza. Creative toppings and sauces will take your pizza to the next level
Pizza Dough from scratch with options for herb and vegetable add-ins
Gluten Free Pizza Dough option
Sauces: Tomato and Pesto
Toppings: Tofu “Sausage” along with numerous ideas for specialty pizza toppings for
Southwest Green Chile Pizza
Everything Veggie Pizza
Sausage and Mushroom Pizza
And many other combinations
You will receive a detailed recipe packet after purchasing. Cook along with me or just watch the class, whatever you prefer.
This class will be interactive.