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Plant-Based Pizza

$20.00

Zoom Class:  Plant-Based Pizza

All recipes are plant-based and oil-free.

This is by far one of the most popular classes I’ve taught, both in person and on-line. In this class I will show you how to make a simple whole grain pizza dough from scratch, along with sauce options such as tomato sauce and pesto. If you don’t want to use from-scratch pizza crust you can use crusts purchased from the grocery store or on-line.
Toppings include cashew mozzarella which we will shred like pizza cheese, tofu Italian sausage, shaved vegetables, and numerous other toppings. We will make:
Tex Mex Pizza with green chiles
Classic Pizza with plant cheese and tofu sausage
All The Veggies Pizza
and other combinations such as
Potato Leek
Artichoke Garlic
Corn and Tofu Chorizo with Cilantro and Lime
Brussels and Balsamic with air-fried mushrooms
You will learn how to use a pizza. stone stone, pizza peel, oven and outside grill to cook your pizza.
I’ve had so many people tell me they made pizzas for friends and family after taking this class. I love that we can make plant-based no oil pizzas with whole grain crust that taste so good.
I think you’ll really enjoy the class and use the easy techniques and recipes for years to come.
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Description

Zoom Class:  Plant-Based Pizza,  May 21, 2022, 1-3:30 PM, Central Time

All recipes are plant-based and oil-free.

I taught a pizza class in 2020 and the video recording did not turn out well so I couldn’t make it available on my website for purchase.  Since then, I’ve had numerous requests to do this class again for people who missed it the first time. Of course, I’ve made some changes because I always get new ideas!  My students who attended this class in 2020 have continually posted photos of their beautiful pizzas on social media so I know the class had an impression on them.  It’s a fun way to make our healthy plant-based food with family and friends too.

For this class we will make from scratch whole grain pizza dough in class, along with tomato sauce, pesto, and various toppings.  I’ll show you how to shave some vegetable toppings very thinly. We will roll out the pizza dough, transfer it to a pizza peel, and bake it on a baking stone in the oven or on your grill.  We will also make a plant-based pizza cheese that can be shredded to top the pizza.  Creative toppings and sauces will take your pizza to the next level

RECIPES:

Pizza Dough from scratch with options for herb and vegetable add-ins

Gluten Free Pizza Dough option

Sauces:  Tomato and Pesto

Toppings:  Tofu “Sausage” along with numerous ideas for specialty pizza toppings for

Southwest Green Chile Pizza

Everything Veggie Pizza

Sausage and Mushroom Pizza

And many other combinations

 

 

You will receive a detailed recipe packet after purchasing.  Cook along with me or just watch the class, whatever you prefer.

This class will be interactive.

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