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Plant-Based Sushi Onigirazu sushi burrito

$20.00

Recipes

  • How to make brown rice and multigrain sushi rice
  • Norimaki (sushi roll) with Japanese Sweet Potato, Tofu “bacon” and Crispy Kale*
  • Onigirazu (sushi sandwich) with Sesame Crusted Tofu and Pickled Carrots*
  • Sushi Burrito with Teriyaki Jackfruit (or Tofu Bacon), Avocado, Lettuce, and Scallions*
  • Sriracha Aioli
  • Homemade pickled ginger
  • Miso Soup
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Description

Attention to all: When you attend the Zoom class please sign in a few minutes early and familiarize yourself with Zoom. I will welcome you and you can have your video on. Once the class begins, I’ll ask you to turn your video off. Everyone will be muted automatically. At the end, I will ask you to turn your video back on to show the dishes you’ve made and unmute your sound. Thank you for your patience. Chef Julia

Please read each of the recipes before class and make sure you have all the ingredients on hand for the recipes you plan to make. You don’t have to make all these recipes during the class.
I will be making everything listed but not all the components. Please refer to the Make-Ahead list below to make a few things in advance.

Equipment needed (See my Amazon Store link below.)
PLEASE BE SURE TO HAVE A SUSHI ROLLING MAT. There is one in my Amazon Store (link is below) but you can also find them at grocery stores and Asian markets.

Chef Julia’s Amazon Store
I’ve added some supplies on my Amazon store for your convenience in the Plant-Based Sushi Class idealist. As an Amazon Associate, I earn from qualifying purchases.

Amazon Store Link:

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