I don't know why this simple gravy, made without oil or butter, is so good. It's very simple to make and stays smooth and velvety. It can be modified with a variety of seasonings and served with anything from no meat loaf to mashed potatoes.
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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