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Holiday Hummus (no oil)

Holiday Hummus (no oil)

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Holiday Hummus (no oil)

Holiday Hummus (no oil)

4 steps

Powered by: Chef Julia Plant-Based Chef

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Description

This hummus is hard to resist with the bright lemon juice, spicy hot sauce, red bell peppers and toasted pine nuts. It's by far my favorite hummus.

CategoryNo Oil, plant based appetizers, Plant-Based Recipes

Yields10 servings

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 can or 2 cups chickpeas, rinsed and drained
2 tbsp tahini
34 tbsp freshly squeezed lemon juice
½ tsp ground cumin
½ tbsp white miso
1 garlic cloves, minced
¼ tsp cayenne pepper
½ tsp paprika
freshly ground black pepper
½ cup chopped roasted red bell pepper
2 tbsp fresh parsley, chopped
1 tbsp chopped red bell peppers for garnish
1 tbsp sriracha or hot sauce

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Place all ingredients in a food processor. Add extra chickpea liquid to thin to desired consistency. Add more lemon juice after tasting, if desired. Mix in chopped bell peppers, jalapeno peppers and olives.
For a hummus bar, make a couple more types of hummus such as the oil free hummus, black bean hummus, edamame hummus, all without oil, of course.
For the hummus bar or hummus toast bar, first place a few bowls of hummus around the table. Select from the list below and arrange the platters and bowls of various sizes and heights on a buffet table. Place some flowers on the tables, whole lemons, limes, poblano peppers, or other seasonal vegetables and fruit. Have plenty of tongs, spoons in each dish of ingredients. Place a stack of plates, silverware and napkins at one end of the table.
Crackers (oil free), Bread slices or crostini, Oil free pita bread wedges, Avocado slices, Sunflower seeds, Pepita seeds, Pistachios, Sesame seeds, Capers, Caramelized onions, Scallions, Sriracha sauce or hot sauce, Shichimi Togarashi pepper blend, Microgreens, Roasted red bell peppers, Sun dried tomatoes, Mashed roasted garlic, Everything But the Bagel seasoning, Sea Salt, Pepper grinder, Dried cranberries, Raisins, Sliced fruit, Strawberries

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