Plant Based Cornbread

Plant Based Cornbread

Description

Cornbread baked in my old iron skillet (lined with parchment paper) is perfect for enjoying with a bowl of chili, a plate of comfort food, and even as a component of cornbread dressing. Without the butter, eggs, and fat it will never taste like "grandma's cornbread", but it will still satisfy that part of you who craves cornbread.

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Yields

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!

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