Plant-Based Creamy Hatch Potato Corn Chowder

Plant-Based Creamy Hatch Potato Corn Chowder

Description

I bought a lot of roasted Hatch chiles, which are in season right now. They are packed into individual servings in my freezer and will last for several months. The smoky and spicy qualities of these chiles add a depth of flavor to plant-based dishes.

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!
This recipe has no photos or videos attached!

Leave a Review

X
X
X
X
X