This recipe was inspired by the Vegan MoFo recipe, Vegan Tater Tot Casserole. I added seasoning blends to the white sauce to improve the taste of the white sauce. I used unsweetened soy milk. The extra seasonings disguise the flavor of plant-based milk. You can use regular Tater Tots but there are also other brands of potato "tot" that are organic and probably have healthier ingredients. The casserole is pure comfort food and satisfies a craving for rich, creamy, hot dishes like the ones I made my children many years ago.