I loved, loved, loved the class. It was so informative (and informal.). The atmosphere is so comfortable and relaxed. I didn’t know who may be attending when I signed up to come and BAM!, there was Diana Bench and Carolyn Mobley two friends I dearly love!! Diana shared her champagne with me What I enjoyed was your knowledge of food and herbs!! I have seen my mom “sear” the roast but never knew to season it before or how long to sear it for. The kind of meat matters but not if you don’t know what to do with it when you get it home. I appreciate you using fresh herbs. I would like to use fresh ingredients in my kitchen. Showing me “how-to” is awesome!! Enjoyed getting to eat what you prepared. That was delicious. I’m making the chicken this evening. I discovered I had a pot similar to what you were using. It is from the pampered chef (rock crok). It seemed to work just fine. I had a wonderful time and Marshall thoroughly enjoyed the “to go” that I brought to him.
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