Learn to make simple pan sauces for savory dishes, a variety of quick salad dressings, and marinades for all types of meats and fish. We will make a variety of foods with specific sauces to sample, including appetizer, entrée and dessert.
$50 per person
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If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.