Zsazsa Csernak 06/20/2022 I love this group because I’m a foodie and I feel that Julia elevates the WFPB diet experience with her sophisticated but nutritious dishes that are still easy enough to make. Share this Related Posts Plant-Based Jambalaya I’ve been craving jambalaya lately, however the version I used to make chef-julia.com Plant-based restaurants Plant-Based Fort Worth I started eating my Blue Zones, 95% plant-based diet, in August 2017 chef-julia.com