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Daily Greens
I mentioned in my Super Smoothie recipe that the recipe for my daily greens would be posted soon. Well, here it is! I don't like the taste of greens (lots of them, anyway) in my morning smoothie. I've made them before in my Instant Pot so I decided to make a big batch every couple days to eat with my smoothie. This recipe makes 3/4 pound of raw greens which turns into about 2 cups of cooked greens. I've been using huge bags of Costco's Power Greens, kale, chard and spinach. They are organic, pre-washed and cost under $6.00. They contain 1 3/4 pounds of raw greens in each bag. I can make half the bag at a time in my 6 quart Instant Post.
CategoryBlue Zone Recipes, Instant Pot, Vegetable
Total Time10 Min
DifficultyEasy
Yields2 servings
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 24 oz pounds of washed greens, such as Organic Power Greens or any combination you prefer
- 1 cup water
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Add 3/4 pound (half the bag if using this particular type), into the Instant Pot. Add 1 cup water. Lock the lid, making sure the valve is set on seal. Cook at High Pressure for 1 minute. Immediately release the pressure after 1 minute. Remove the greens and place them in serving bowls, draining the pan juices into a separate container. Eat hot or cold. Drink the pan juices too!
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