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Plant Based Grazing Board
Grazing boards are popular right now so why not make one with the seasonal, fresh vegetables and fruit, a hummus sampling, and cashew cheese?
CategoryHoliday, plant based appetizers
Total Time30 min
DifficultyEasy
Yields1 serving
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- Seasonal vegetables and fruit (see list in directions)
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Large board or a couple smaller ones, plates or baskets for crackers 2-3 dips such as Artichoke Spinach Dip or your favorite oil free hummus. Crackers, bread, pita bread, crostini, nut thins, Mary’s Gone Crackers Nuts such as mixed nuts, cashews, walnuts, pecans, pistachios Fresh herb sprigs such as rosemary, thyme, sage Olives, oil free tapenade Pickles Pickled jalapeno peppers Endive leaves Radicchio leaves Cucumber slices Carrot sticks or slices Radishes Peppers, cherry peppers, banana peppers Cherry tomatoes (on the vine is really pretty too) Sun dried tomatoes, sliced Snap peas (blanched) Asparagus (blanched) Broccoli florets Cauliflower florets Grapes Strawberries Kiwi halves Blood orange halves Apple slices Pear slices Pomegranate pieces Berries Dried fruit such as apricots, peaches, dates, mango Fig jam Edible flowers Banana bread (mini slices) Artistically arrange the bowls of dip, vegetables, fruit, nuts, and other ingredients on the board. Place oil free crackers in a small basket on side. I also had a selection of hummus on the side as well.