Chris Hamilton Parker 06/20/2022 I will also add that seeing what you eat each day is helpful. When I see your food I think “I can eat like that or I would eat that” it looks delicious but not overly complicated. Share this Related Posts Plant-Based Jambalaya I’ve been craving jambalaya lately, however the version I used to make chef-julia.com Plant-based restaurants Plant-Based Fort Worth I started eating my Blue Zones, 95% plant-based diet, in August 2017 chef-julia.com