1. Greater understanding of international cuisines, particularly those of Asia.
  2. This group is one of the most supportive and least antagonistic/confrontational of the many WFPB groups I follow.
  3. So many of the groups I follow contain erroneous information.
  4. Some of the WFPB groups are extremely rigid and full of nos, don’ts, can’ts, and must nots. This group is more accepting of where people are and encouraging of the journey.
  5. If I need a recommendation for an ingredient or equipment or a source for something, I get good recommendations here.
  6. This group feels more intimate, perhaps because it’s smaller and there is regular participation from the owner and some members.