may, 2017

27may6:00 pm9:00 pmA Night in Charleston

Event Details

I’ll never forget the food of Charleston–amazing biscuits at Husk, low country style shrimp and grits, South Carolina style pork with field peas, gold rice, Charleston cream of she crab soup and more.  We will make these dishes and Huguenot torte, the dessert of Charleston.  BYOB and a friend!  $80.00 per person

$60 per person

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If you are unable to attend your class you can transfer your spot to someone else, or if you notify me in writing two weeks before the class, I will refund your money or give you credit for a future class.

Time

(Saturday) 6:00 pm - 9:00 pm

Location

Chef Julia

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