october, 2022

15oct1:00 pm3:30 pmVirtual EventPlant-Based Flavors of FallPersimmons, pumpkin, apple cider donuts and more!

Event Details

Zoom Class:  Plant-Based Flavors of Fall

All recipes are plant-based and oil-free.

When I was visiting my daughter in Houston last fall, I was inspired by a dish called, “Fall Salad” at Coltivare Restaurant where they grow produce for the restaurant on the garden patio.  The salad had greens, persimmons, candied pecans and a pumpkin vinaigrette.  I knew I had to make a version one day, along with their amazing focaccia bread with rosemary and sea salt.  These dishes make me remember the flavors and smell of that fall day with my daughter.

RECIPES

Fall Salad with Spinach, Radicchio and Persimmons with Pumpkin Dressing

Focaccia with Rosemary

Roasted Cauliflower with Pine Nuts and Raisins

White Beans with Greens and Pot Liquor

Apple Cider Donuts

You will receive a detailed recipe packet after purchasing.  Cook along with me or just watch the class, whatever you prefer. All classes are recorded and you will have access to the recording right after the class.

This class will be interactive.

Time

(Saturday) 1:00 pm - 3:30 pm

Location

Chef Julia

Ticket Section Title

Plant-Based Flavors of Fall

Plant-Based Flavors of Fall

Price $20.00

How many tickets? -1 +

Total Price $20.00

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