may, 2021

08may1:00 pm3:00 pmPlant-Based Indian FavoritesChana Masala, Palak Paneer, Dal and quick Biryani

Event Details

Zoom Class:  Plant-Based Indian Favorites, May 8, 2021, 1-3 PM, Central Time

Whole Food Plant-Based No Oil Recipes

Plant-Based Indian Favorites

I’m no expert in Indian Cuisine but I know what that I love this cuisine and continually try new dishes.  I’m sharing the dishes I’ve made that never fail to excite my palate and provide a spark to my plant-based way of eating.  I’ll be making Chana Masala, a chickpea dish, Palak Paneer, a spinach and tofu dish, Dal, one of my all-time favorites ways to eat red lentils, and Simple Biryani (rice and vegetables).  All recipes are oil-free.

Recipes:

Chana Masala (Chickpea Curry)

Palak Paneer (Spinach and Tofu)

Dal (Red Lentils)

Biryani (Rice and Vegetables)

 The cost of the class is $20.  You will receive a detailed recipe packet via email when you register for the class and you will be able to cook along with me or just watch the class, whatever you prefer.  To pay for the class go to Pay Pal, recipient juliadunaway@gmail.com and I will send you the Zoom link once I receive your payment and I will send a recording of the class after it’s held so you can watch it at your convenience.   Be sure to let me know the class you’re signing up for and leave your email address so I can send you the recipes. This class will be interactive.

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Time

(Saturday) 1:00 pm - 3:00 pm

Location

Chef Julia

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