Plant-Based Santa Fe

Zoom Class:  Plant-Based Santa Fe

All recipes are plant-based and oil-free.

Santa Fe is one of my favorite places to visit.  The smells of roasting chiles, the complex spices in the food, the amazing restaurants I found over many years of returning time and time again.  The Santa Fe Farmers Market where I discovered Heidi’s Organic Raspberry Jam and the unique types of chiles grown in the area keep us coming back.  I wanted to find a way to create the flavors of Santa Fe in my plant-based style of cooking without oil. I think I succeeded with this menu.  While papusas are not a New Mexico dish I discovered them while in Santa Fe where there are chefs from El Salvador making them in the local restaurants such as Tune Up Café, and Café Pasqual’s. I think of them when I think of Santa Fe!

RECIPES

Griddled Green Chile Polenta Cakes with Red Chile Sauce

Green Chile Burger

Papusa (Corn Cake) stuffed with zucchini, corn, green chile, and tomatoes with a special Jalapeno sauce

Red Chile Chocolate Brownies