august, 2022

20aug1:00 pm3:30 pmVirtual EventPlant-Based Santa FeGreen chile, red chile, savory and sweet!

Event Details

Zoom Class:  Plant-Based Santa Fe

All recipes are plant-based and oil-free.

Santa Fe is one of my favorite places to visit.  The smells of roasting chiles, the complex spices in the food, the amazing restaurants I found over many years of returning time and time again.  The Santa Fe Farmers Market where I discovered Heidi’s Organic Raspberry Jam and the unique types of chiles grown in the area keep us coming back.  I wanted to find a way to create the flavors of Santa Fe in my plant-based style of cooking without oil. I think I succeeded with this menu.  While papusas are not a New Mexico dish I discovered them while in Santa Fe where there are chefs from El Salvador making them in the local restaurants such as Tune Up Café, and Café Pasqual’s. I think of them when I think of Santa Fe!

RECIPES

Griddled Green Chile Polenta Cakes with Red Chile Sauce

Green Chile Burger

Papusa (Corn Cake) stuffed with zucchini, corn, green chile, and tomatoes with a special Jalapeno sauce

Red Chile Chocolate Brownies

You will receive a detailed recipe packet after purchasing.  Cook along with me or just watch the class, whatever you prefer. All classes are recorded and you will have access to the recording right after the class.

This class will be interactive.

Time

(Saturday) 1:00 pm - 3:30 pm

Location

Chef Julia

Ticket Section Title

Plant-Based Santa Fe

Plant-Based Santa Fe

Price $20.00

How many tickets? -1 +

Total Price $20.00

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