2 Sheet pans lined with parchment paper for Orange Tofu and Tofoo Young
12-inch skillet for Lo Mein Vegetables and Lo Mein
12-inch skillet for Tofoo Young Vegetables
Blender for Orange Sauce
Large pot to cook noodles
Small saucepans for Tofoo Young gravy and Orange Sauce
Bowls for marinade and zip loc bag or covered glass dish to marinate tofu
Prepare in advance:
Noodles (cook, drain and set aside)
Chop your vegetables before or with me—it’s up to you.
Tofu for Orange Tofu—Drain, press and marinate
Gravy for Tofoo Young—make ahead
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