Plant-Based Indian Platter (Red Lentils with Roasted Bell Peppers)

Plant-Based Indian Platter (Red Lentils with Roasted Bell Peppers)

Description

his dish is picture on the platter at the 9:00 position, clockwise. This recipe is my all-time favorite lentil dish and is adapted from Raghavan Iyer's recipe in 600 Curries. I've made some changes to made it WFPB oil free and reduced the salt. The lentils can be eaten as main dish or thinned with water or vegetable stock and eaten as a soup. I try to keep frozen portions of this soup at all times because it never fails to cheer me up when I know I can have it on a busy night when there's no time to cook.

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!

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