Spicy Avocado Toast

Spicy Avocado Toast

Description

After ordering the most amazing dish at the Fox and Fig Cafe in Savannah, Georgia, called Tostadas Verde, a plate full of Auspicious Baking Company Country White Bread, toasted perfectly, covered with generous mountains of smashed avocado, flavored with salsa verde and topped with pickled onions and crunchy pepitas, I could not believe that I've never made myself avocado toast. I am now a huge fan of avocado toast and put together my own version of what I enjoyed so much in Savannah. Be sure to get ripe, but not over ripe avocados. If they are mushy, they are over ripe. They should yield only a little to a light press of your thumb. Avocados are best immediately after being opened, in my opinion. You can make this recipe with half an avocado, which I do, since it's only me eating it, but be sure to wrap the other half tightly with plastic wrap. The next day, gently scrape off any brown areas with a spoon and the avocado will be fine.

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!

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